Cooking and Serving: Cook time: 35min – 6 servings

Ingredients

Refrigerated
• 2 cups Soy milk
Baking & Spices
• 1 Cinnamon stick, whole
• 1/3 cup Masa harina
• 4 oz Mexican chocolate
• 1/8 tsp Salt
• 1 Star anise pod, whole
Liquids
• 2 1/2 cups Water
• 1 cup Water, hot
Other
• 1 ounce piloncillo

Description

This vegan champurrado is rich, creamy, and satisfying! Featuring Mexican chocolate warming spices, it’s perfect for the holiday season.