Cooking and Serving: Cook time: Vegetarian, Gluten free – 10 servings

Ingredients

Produce
• 2 Apples
• 1 Juice of a lemon
Refrigerated
• 1 Egg white
• 6 Egg yolks
Condiments
• 1/4 cup Apricot jam
• 1/2 cup Maple syrup, pure
Baking & Spices
• 1/4 cup Cornstarch
• 2 tbsp Granulated sugar
• 3/4 tsp Kosher salt
• 1 tsp Vanilla extract
Nuts & Seeds
• 2 1/2 cups Walnut
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 cups Milk

Description

Sweet, buttery AND beautiful apple walnut tart. Moist, delicious filling with toasty crust silky sweet maple custard filling. GlutenFree!