Cooking and Serving: Cook time: 45min – Vegan, Gluten free – 12 servings

Ingredients

Baking & Spices
• 2 cups Masa harina
• 1 tsp Sea salt
Liquids
• 1 1/2 cups Water

Description

Learn how to make homemade corn tortillas with simple ingredients and a few minutes of time. Soft, rollable, naturally glutenfree, these will be the star your next taco night!