Cooking and Serving: Cook time: 2hr 15min – Vegetarian, Gluten free – 12 servings

Ingredients

Refrigerated
• 1 Egg, large
Condiments
• 3/8 cup Butter or vegan butter
• 1/3 cup Butter or vegan butter, extremely soft
Baking & Spices
• 2 tsp Baking powder
• 2 tbsp Cinnamon
• 2 1/2 cups Gluten free flour blend with binder
• 1 cup Powdered sugar
• 1 packet Quick rise instant yeast
• 1/4 tsp Salt
• 1 cup Sugar
• 1/2 tsp Vanilla
Dairy
• 1 cup Milk
Liquids
• 1 1/2 tbsp Water, hot

Description

Yes, you can be gluten free and have your cinnamon rolls too! are sweet, fluffy, made from pantry staples.