Cooking and Serving: Cook time: 1hr 15min – 12 servings

Ingredients

Meat
• 1/4 cup Ham
• 3 cups Ham chopped into cubes, cooked
Produce
• 2 280g box Baby spinach
• 2 Onions
Refrigerated
• 5 Eggs, large
Canned Goods
• 1 cup Coconut milk
Condiments
• 3 tbsp Bechamel sauce
Baking & Spices
• 2 tsp Cornstarch or 4 tsp flour
• 1/2 tsp Nutmeg
• 1/4 cup Potato flour
• 1/2 cup Quinoa flour
• 1/2 cup Rice flour
• 3 1/2 tsp Salt
• 3 tbsp Spinach mix
• 1/4 cup Tapioca starch
Oils & Vinegars
• 1 Oil spray or olive oil
Bread & Baked Goods
• 1 Crepe
Dairy
• 5 tbsp Butter
• 160 g Gruyere cheese
• 2 cups Gruyere cheese, grated
• 2 1/2 cups Milk
Liquids
• 1 1/4 cup Water

Description

A savory crepe cake made with tender gluten free crepes layered loads of spinach, sweet caramelized onions, salty ham, and cheesy béchamel sauce.