Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Meat
• 1 lb Chicken breast
Produce
• 2 cups Bean sprouts
• 1/4 cup Cilantro
• 4 cloves Garlic
• 1/2 tsp Ginger, ground
• 2 Green onions
• 1 cup Matchstick carrots
• 1/2 cup Peanuts, unsalted
• 1 Red bell pepper
• 1 Shallot (minced (about 1/3 cup))
Refrigerated
• 3 Eggs
Condiments
• 1 tbsp Fish sauce
• 1 tbsp Lime juice
• 3 tbsp Peanut butter, creamy
• 1/4 cup Soy sauce
Pasta & Grains
• 8 oz Wide rice noodle
Baking & Spices
• 3 tbsp Coconut sugar
• 1 tbsp Sriracha or red chili paste
Oils & Vinegars
• 2 tbsp Rice vinegar
• 2 tbsp Sesame oil

Description

This healthy Chicken Pad Thai is better than takeout. It’s full of veggies, chicken, sweet and savory sauce only mins!