Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 20 servings

Ingredients

Produce
• 4 oz Beets
Refrigerated
• 2 Eggs, large
Canned Goods
• 1/2 cup Applesauce, unsweetened
Condiments
• 3 tbsp Maple syrup
Baking & Spices
• 1 1/2 tsp Baking powder
• 1/4 tsp Salt, fine
• 2 tsp Vanilla extract, pure
Oils & Vinegars
• 2 tbsp Neutral oil
Dairy
• 1/2 cup Yogurt, plain

Description

These fun pink beet pancakes are quickly mixed your blender, super kidfriendly, full of healthy beets and can easily be made gluten free.