Cooking and Serving: Cook time: 3hr 50min – Vegetarian, Gluten free – 16 servings

Ingredients

Refrigerated
• 2 Egg whites
Baking & Spices
• 3 1/4 cups All purpose gluten free flour blend
• 1/4 cup Granulated sugar
• 4 tsp Instant yeast
• 1 tsp Kosher salt
• 7/8 cup Tapioca starch/flour
• 3 1/4 tsp Xanthan gum
Dairy
• 8 tbsp Butter, unsalted
• 1 5/8 cup Milk

Description

Bake up these gluten free dinner rolls, and you’ll have the family running to table. soft squishy gf yeast rolls really are so easy make!