Cooking and Serving: Cook time: 6 servings

Ingredients

Meat
• 750 g Beef mince
Produce
• 1 tsp Basil puree
• 1 tsp Chives, dried
• 1 Chives, fresh
• 2 Courgettes
• 1 tbsp Herbs, mixed
• 2 tins Tomatoes
Canned Goods
• 2 tbsp Tomato puree
Condiments
• 2 tsp Wholegrain mustard
Baking & Spices
• 50 g Gluten free plain flour
• 2 Salt and pepper
Oils & Vinegars
• 1 Garlic infused oil
Dairy
• 50 g Butter
• 75 g Cheddar cheese (grated (dairy free or lactose free cheese
• 100 g Cheese (grated (dairy free or lactose free cheese
• 750 g Milk (dairy free or lactose free milk
Other
• 1 packet For gluten free lasanga sheets

Description

Say hello to my gluten free lasagna that’s low FODMAP and dairy too! It’s so easy make at home this is super follow.