Cooking and Serving: Cook time: 30min – Vegan – 4 servings

Ingredients

Produce
• 1 Bell pepper, large
• 2 cloves Garlic
• 1/4 cup Parsley
• 2 cups Spinach
Refrigerated
• 1 pack Tofu, firm or extra firm
Condiments
• 3 cups Tomato sauce
Pasta & Grains
• 225 g Pasta
Baking & Spices
• 1/2 tsp Chili powder
• 1 tsp Paprika, smoked
• 1 Salt + pepper
Oils & Vinegars
• 2 tbsp Olive oil

Description

This vegan tofu tomato pasta sauce is packed with veggies, fiber, and protein. It’s such a quick, healthy, goto weeknight dinner idea!