Cooking and Serving: Cook time: 55min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 200 g Medjool dates
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 tsp Bicarbonate of soda
• 250 g Brown sugar, dark
• 50 g Caster sugar
• 200 g Self-raising gluten free flour
• 1 1/2 tsp Vanilla
Dairy
• 180 g Butter, unsalted
• 200 ml Double cream
Liquids
• 250 ml Water

Description

This Gluten Free Sticky Toffee Pudding is the BEST dessert. A coeliacsafe everyone will love.