Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – 5 servings

Ingredients

Refrigerated
• 3 Eggs
Baking & Spices
• 1/2 cup Almond flour
• 1 tbsp Sugar
• 2 tbsp Tapioca flour
• 1/2 tsp Vanilla extract, Pure
Oils & Vinegars
• 1 tbsp Coconut oil
Dairy
• 1/3 cup Plant-based milk, Unsweetened

Description

These Almond Flour Crepes are a delicious & nutritious breakfast! This uses only few pantry staples, and is gluten free, grain dairy free.