Cooking and Serving: Cook time: 1hr 18min – Vegetarian, Gluten free – 40 servings

Ingredients

Refrigerated
• 210 g Egg whites
Baking & Spices
• 275 g Almond flour, finely ground
• 1 pinch Cream of tartar
• 1 Food coloring
• 210 g Granulated or superfine sugar
• 250 g Powdered sugar

Description

French macarons are a naturally gluten free treat and SO much easier to make than you think. Helpful tips for making at home included!