Cooking and Serving: Cook time: 40min – Vegetarian, Gluten free – 8 servings

Ingredients

Baking & Spices
• 160 g (1 cup)* white rice flour
• 60 g (1/2 cup)* tapioca flour
• 4 g Baking powder
• 1 half 3.5 g half sachet Instant yeast
• 7 1/2 g Psyllium husk powder
• 25 g White sugar
Oils & Vinegars
• 69 1/2 ml Vegetable oil
Dairy
• 243 1/3 ml Milk, hot
Liquids
• 243 1/3 ml Water

Description

Gluten free bao buns that are xanthan gum free, easily vegan and low FODMAP. A delicious fun means nobody misses out.