Cooking and Serving: Cook time: 55min – 1 serving

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 1 tsp Baking powder
• 2 cup Rice flour
• 2 tsp Sesame seeds
• 1/2 cup Sugar
Dairy
• 1/2 cup Butter
• 1 cup Cotija cheese
• 1 cup Cottage cheese
• 1/2 cup Milk
• 1/2 cup Queso fresco
• 1/2 cup Whipping cream
Other
• 1/2 c crema salvadoreña (or regular sour cream)

Description

Quesadilla Salvadoreña is a glutenfree cheese pound cake that enjoyed throughout El Salvador with cup coffee for breakfast or as snack.