Cooking and Serving: Cook time: 1hr 10min – Vegetarian – 2 servings

Ingredients

Refrigerated
• 1 Egg combined with, large
• 2 Eggs, large
Canned Goods
• 3 1/2 cups Kim’s gluten free bread flour blend* ((made with dairy free protein powder))
Baking & Spices
• 6 g Baking powder
• 200 g Granulated sugar
• 24 g Instant yeast
• 6 g Kosher salt
• 10 g Psyllium husks, whole
Oils & Vinegars
• 120 g Canola or vegetable oil
Liquids
• 300 g Water

Description

This gluten free challah bread is rich, slightly sweet, golden, and incredibly soft. It’s not just for Jewish holidays anymore!