Cooking and Serving: Cook time: 20min – 2 servings

Ingredients

Refrigerated
• 1 Egg or 2 egg yolks
Baking & Spices
• 1/2 cup Gluten-free flour
• 1 pinch Salt
• 1/2 tsp Xanthan or guar gum
Oils & Vinegars
• 1 tsp Oil
Frozen
• 1 Pizza cutter
Liquids
• 1 Water
Other
• Thin-edged Spatula (optional)
• Rolling pin

Description

Making your own glutenfree egg noodles is so easy! Check out these simple stepbystep instructions and make today!