Cooking and Serving: Cook time: 37min – Vegetarian, Gluten free – 9 servings

Ingredients

Refrigerated
• 1 Egg white (25 g)
• 3 Eggs
Baking & Spices
• 7/8 cup All purpose gluten free flour blend
• 3/4 cup Confectioners’ sugar
• 1/8 tsp Cream of tartar
• 1/2 tsp Kosher salt
• 2 tsp Vanilla extract, pure
• 1/2 tsp Xanthan gum

Description

Making perfect gluten free ladyfingers is way easier than you may think, and it’s all the technique. Use them to make gf tiramisu, or serve with a special cup of tea!