Cooking and Serving: Cook time: 30min – Vegetarian, Gluten free – servings

Ingredients

Refrigerated
• 1 3/4 cups Dairy-free milk beverage, plain
Condiments
• 2 tbsp Agave nectar or honey
• 2 tsp Apple cider vinegar or lemon juice
• 1 Maple syrup
Baking & Spices
• 1 tbsp Baking powder
• 1/2 tsp Baking soda
• 2 cups Gluten-free flour blend
• 1/4 tsp Salt
• 1 tsp Vanilla extract
Oils & Vinegars
• 1/4 cup Oil
Nuts & Seeds
• 2 tbsp Flaxseed, ground

Description

These glutenfree vegan pancakes come out perfectly tender and stack up with a cakelike finish. But they’re dairyfree, eggfree, nutfree & soyfree!