Cooking and Serving: Cook time: 1hr 0min – Vegetarian, Gluten free – 1 serving

Ingredients

Baking & Spices
• 1 1/2 cups All purpose gluten free flour blend
• 1/4 tsp Baking powder
• 1/2 tsp Kosher salt
• 3/4 tsp Xanthan gum
Drinks
• 1 Ice water by the teaspoonful
Dairy
• 6 tbsp Butter, unsalted
• 1/2 cup Sour cream, full fat

Description

This gluten free pie crust is made extra flaky with sour cream, flour, baking powder and salt, rolls out beautifully.