Cooking and Serving: Cook time: Vegetarian – 8 servings

Ingredients

Produce
• 1 15 oz can 100% pure pumpkin, pure
• 1/2 tsp Ginger
Refrigerated
• 2 Eggs
Canned Goods
• 1 1/2 cups Coconut milk, canned
Baking & Spices
• 1 tsp Cinnamon
• 1/4 tsp Cloves
• 1/2 tsp Salt
• 3/4 cup Sugar
Bread & Baked Goods
• 1 Pie crust, gluten-free

Description

GlutenFree Pumpkin Pie is one of the easiest pies to make and this absolutely delicious. it’s dairyfree! Still a classic!