Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 15 servings

Ingredients

Refrigerated
• 2 Eggs
Baking & Spices
• 3 cup Gluten-free flour
• 2 tsp Instant yeast
• 1 tsp Salt
• 2 tbsp Sugar
Oils & Vinegars
• 1 tsp Apple cider vinegar
Dairy
• 1/4 cup Butter, unsalted
• 1 1/4 cup Milk

Description

These GlutenFree Dinner Rolls are tender, buttery, fluffy, flaky on the top and extra soft center!