Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – 8 servings

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 tbsp Baking powder, aluminum free
• 2 cups Gluten free flour
• 1 tsp Sea salt
• 4 tbsp Sugar
• 2 tsp Vanilla
Dairy
• 4 tbsp Butter, unsalted
• 1 1/2 cups Whole milk

Description

Make light and fluffy gluten free pancakes every time use our easy to follow is made with Bob’s Red Mill flour.