Cooking and Serving: Cook time: 45min – Vegetarian – 4 servings

Ingredients

Produce
• 2 tsp Garlic
• 1 tsp Ginger, fresh
Refrigerated
• 1 16 ounce block Tofu, extra firm
Canned Goods
• 1 tbsp Tomato paste
Condiments
• 3 tbsp Honey
• 1 tbsp Soy sauce or tamari
• 1/4 cup Soy sauce or tamari, low sodium
Baking & Spices
• 1 1/3 tbsp Cornstarch
• 1/4 cup Gochujang/red chili paste
Oils & Vinegars
• 1 tbsp Rice vinegar
• 1 tbsp Sesame oil, toasted
Bread & Baked Goods
• 3 tbsp Breadcrumbs, gluten free
Liquids
• 2 tbsp Vegetable broth or water
• 1 tsp Water

Description

This baked Gochujang Korean tofu is crispy, packed with flavor and perfectly spiced. Perfect high protein vegan dinner !