Cooking and Serving: Cook time: 55min – 8 servings

Ingredients

Seafood
• 8 oz Imitation crab meat
• 8 oz Salmon filet
Produce
• 1 Avocado, thin
• 1 English cucumber, thin
• 1 Green onion, thin
• 1/4 cup Green onions, thin
• 1 Nori
Condiments
• 2 tbsp Furikake
• 3/4 cup Kewpie mayonnaise
• 1 tsp Lime juice, Fresh
• 1/4 cup Mirin
• 1/4 cup Soy sauce
• 2 tbsp Soy sauce or tamari
• 4 tbsp Sriracha
Pasta & Grains
• 1 1/2 cups Sushi rice
Baking & Spices
• 1 1/2 tbsp Granulated sugar, White
• 1/4 tsp Salt
• 1 Sesame seeds, toasted black and white
Oils & Vinegars
• 1/4 cup Rice vinegar, Lite seasoned
Dairy
• 3 oz Cream cheese
Beer, Wine & Liquor
• 2 tbsp Sake
Liquids
• 2 cups Water

Description

This salmon sushi bake has all the flavors of baked into one pan. Layers rice, seaweed, and creamy with crab.