Cooking and Serving: Cook time: 25min – Vegetarian – 10 servings

Ingredients

Produce
• 1 tsp Garlic powder
• 2 tsp Parsley
Baking & Spices
• 3 cups All unbleached purpose flour
• 2 tsp Baking powder
• 1 1/2 tsp Salt
• 1 Pinch Salt
Oils & Vinegars
• 1 Oil
• 3 tbsp Olive oil or vegetable oil
Drinks
• 1 cup Ice water
Dairy
• 1/4 Olive oil or melted butter

Description

This Flatbread doesn’t use any yeast, it’s super easy to make and always turns out perfect! Making at home is a lot easier than you think!