Cooking and Serving: Cook time: 5min – Vegan, Gluten free, Paleo – 1 serving

Ingredients

Produce
• 5 cloves Garlic
• 2 cups Italian parsley, fresh loosely packed
• 1/2 Lemon juiced (about 2 tablespoons)
• 1 tbsp Oregano, fresh
• 1/2 tsp Red chili pepper flakes
• 2 tbsp Shallots
Baking & Spices
• 1/2 tsp Pepper
• 1 tsp Salt
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
• 2 tbsp Red wine vinegar

Description

Easy Homemade Chimichurri Sauce made the food processor comes together minutes. Great on grilled meats and vegetables!