Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Meat
• 1 lb Chicken thighs, boneless skinless
Produce
• 2 cups Broccoli florets
• 1 cup Cabbage
• 2 Carrots
• 5 cloves Garlic
• 4 tsp Ginger, fresh
• 2 Green onions
• 1 Onion
Condiments
• 1 tbsp Honey
• 2 tbsp Mirin
• 1/2 cup Soy sauce
Pasta & Grains
• 12 oz Udon noodles, fresh or frozen
Baking & Spices
• 1/4 cup Brown sugar
• 1 tbsp Cornstarch mixed with
• 1 Salt and pepper
• 1 Sesame seeds
Oils & Vinegars
• 1 tbsp Vegetable oil
Liquids
• 1/4 cup Water

Description

These chicken teriyaki noodles are even better than takeout! With tender noodles, crisp veggies, and a savory sauce, they’re such treat.