Cooking and Serving: Cook time: 30min – 3 servings

Ingredients

Produce
• 1 tsp Coriander, ground
• 2 tbsp Ginger
• 1 cup Shallots
Refrigerated
• 20 oz Tofu, super firm or firm
Canned Goods
• 1 cup Coconut milk, full-fat canned
• 4 tsp Red curry paste
Baking & Spices
• 1 1/2 tsp Coconut or brown sugar
• 1 tsp Diamond crystal kosher salt
• 1 pinch Kosher salt
Oils & Vinegars
• 2 tbsp Canola or vegetable oil
• 2 tbsp Coconut oil
Other
• 3 to 4 tablespoons sambal oelek/ulek (depending on desired level of spice (see note 4))

Description

This spicy tofu consists of panfried tossed a rich and flavorful sauce coconut milk, sambal oelek, red curry paste.