Cooking and Serving: Cook time: 15min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 4 large cloves Garlic
• 1 tbsp Ginger, fresh
• 1 Lime (about 1-2 tbsp), Juice from
Canned Goods
• 1 can Coconut milk, full fat
• 3 tbsp Thai red curry paste
• 2 tbsp Tomato paste
Condiments
• 2 tsp Maple syrup or honey
• 1 tbsp Soy sauce or tamari
Pasta & Grains
• 16 oz Brown rice noodles
Baking & Spices
• 1 tsp Cornstarch
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil

Description

Ready minutes, these Thai Red Curry Noodles are a simple dinner . They’re vegan, gluten free and perfect with veggies.