Cooking and Serving: Cook time: 10min – Vegan, Gluten free, Paleo – 8 servings

Ingredients

Produce
• 1/4 cup Cilantro, fresh
• 2 Green onions
• 1/2 Jalapeno
• 1 Limes
• 2 Mangos, whole ripe
• 1/2 Red bell pepper
Baking & Spices
• 1 Salt and pepper

Description

This fresh Mango Salsa for fish tacos is a mix between sweet and spicy. Or use as dip, filling topping other dishes!