Cooking and Serving: Cook time: 40min – 4 servings

Ingredients

Produce
• 1 Bay leaf, small
• 7 tsp Coriander
• 3/4 tsp Kashmiri red chilli
• 1 cup Onions
• 1 1/2 cups Tomatoes
Condiments
• 1 1/2 tsp Ginger garlic paste
Baking & Spices
• 4 Cardamom, green
• 1/2 inch Cinnamon
• 3/4 tsp Garam masala
• 1 tsp Kasuri methi
• 3/4 tsp Salt
• 3/4 tsp Sugar
Oils & Vinegars
• 1 tbsp Oil
Nuts & Seeds
• 15 Cashew nuts, whole
Dairy
• 1 1/2 tbsp Butter
• 3 tbsp Cream
• 200 g Paneer
Liquids
• 1 1/2 cup Water
Other
• 3 cloves ((laung) (optional))

Description

Paneer butter masala Make the best, delicious & creamy restaurant style at home with this super easy !!