Cooking and Serving: Cook time: 1hr 25min – Vegetarian, Gluten free – 8 servings

Ingredients

Produce
• 1 Parsley
Baking & Spices
• 2 1/2 cups Gluten-free flour blend
• 1 3/4 tsp Instant yeast – this is a little less than what’s
• 1/2 tsp Kosher salt
• 1 Sea salt
Oils & Vinegars
• 1 tbsp Butter or olive oil
• 2 tbsp Olive oil, extra virgin
Dairy
• 1 cup Yogurt, plain

Description

This glutenfree naan flatbread has only four ingredients! Easy to make, perfect with butter chicken, kabobs, curries, and more!