Cooking and Serving: Cook time: 1hr 40min – 4 servings

Ingredients

Meat
• 1 lb Chicken breast or thighs, boneless and skinless
Produce
• 2 Carrots, medium
• 1/4 cup Cilantro, fresh
• 1 Cucumber, medium
• 1 cloves Garlic
• 1 stalk Lemongrass
• 1 Lime
• 1/2 Onion, small
• 1 tbsp Peanuts, roasted
• 1/2 tsp Red chili
Condiments
• 1/2 tbsp Brown sugar or honey
• 2 1/2 tbsp Fish sauce
• 1 tbsp Soy sauce
Pasta & Grains
• 8 oz Vermicelli noodles, dried
Baking & Spices
• 1/4 tsp Black pepper or white pepper, ground
• 1 tbsp Granulated sugar
Oils & Vinegars
• 2 tbsp Rice vinegar
• 3/4 tbsp Sesame oil
• 1/2 tbsp Vegetable oil
Liquids
• 1/4 cup Water

Description

Vietnamese noodle bowl with lemongrass chicken, fresh vegetables and herbs, tossed a homemade sauce is healthy, delicious, light, filling.