Cooking and Serving: Cook time: Vegetarian – 4 servings

Ingredients

Produce
• 2 cups Baby spinach
• 1 small bunch Basil
• 1 14 oz can Butter beans
• 6 cloves Garlic
• 1 Lemon
• 1/2 Red onion
• 1 pinch Red pepper or chili flakes
• 2 tsp Sage, dried
• 1/2 cup Sundried tomatoes
Canned Goods
• 2 tbsp Tomato paste
• 1 cup Vegetable broth
Pasta & Grains
• 9 oz Rigatoni
Baking & Spices
• 1 tsp Fennel seeds
• 1 tbsp Italian seasoning, mixed
• 1 tsp Paprika, smoked
• 1 Salt and pepper
Dairy
• 1 cup (double) cream, heavy
• 1 cup Parmesan style cheese, grated

Description

This incredibly creamy butter bean pasta combines rigatoni with lightly roasted beans a decadent Tuscan style sundried tomato sauce.