Cooking and Serving: Cook time: 30min – Vegan, Gluten free – 16 servings

Ingredients

Produce
• 1 cup Bell pepper
• 1/2 cup Carrots
• 1 1/2 cup Cauliflower
• 1 tsp Garlic
• 1 tsp Ginger
• 18 tbsp Green onion
• 1 cup Mushroom
Refrigerated
• 6 oz Tofu, firm
Condiments
• 4 tbsp Chili sauce, sweet
• 3 1/2 tbsp Soy sauce, low sodium
Pasta & Grains
• 32 6-inch rice paper sheets
Baking & Spices
• 3/4 tsp Black pepper, powder
• 1 tbsp Chili oil
• 1/2 tsp Salt
• 1 tbsp Sesame seeds, white
Oils & Vinegars
• 1 2/3 tbsp Vegetable oil

Description

These TikTokInspired crispy Rice Paper Dumplings are vegan, glutenfree, quick, and easy appetizers made with delicious vegetables tofu!