Cooking and Serving: Cook time: 1hr 55min – Vegetarian – 6 servings

Ingredients

Produce
• 2 Aubergines/eggplant, large
• 1 Small bunch Basil
• 1 1/2 lbs Tomatoes
• 1 White onion
Baking & Spices
• 1 Flour
• 1 Salt and pepper
Oils & Vinegars
• 1/2 tbsp Olive oil
• 1 Sunflower oil
Dairy
• 8 3/4 oz Mozzarella cheese
• 3/4 cup Parmigiano reggiano cheese

Description

Parmigiana di melanzane (eggplant ). A traditional and authentic made with eggplant, mozzarella, tomato sauce..