Cooking and Serving: Cook time: 35min – Vegan – 6 servings

Ingredients

Produce
• 1 cup Cucumber
• 3 medium bunches Curly parsley
• 1 medium clove Garlic
• 1/3 cup Green onion
• 1/3 cup Mint, fresh
• 1 cup Tomato* (1, large
Condiments
• 3 tbsp Lemon juice
Pasta & Grains
• 1/2 cup Bulgur
Baking & Spices
• 1 tsp Salt, fine
Oils & Vinegars
• 1/3 cup Olive oil, extra-virgin

Description

Learn how to make delicious, authentic tabbouleh at home! This (also spelled tabouli) is even better than your favorite Lebanese restaurant’s.