Cooking and Serving: Cook time: 3hr 20min – Vegan, Gluten free – 6 servings

Ingredients

Pasta & Grains
• 1 1/2 cups Sushi rice, dry
Baking & Spices
• 1 tbsp Granulated sugar
• 1 tsp Salt
Oils & Vinegars
• 3 tbsp Rice vinegar
• 1 tsp Sesame oil, toasted
Liquids
• 2 cups Water

Description

Made with savory seasoned shortgrain sushi rice, these crispy rice squares create a restaurantstyle base for your favorite toppings.