Cooking and Serving: Cook time: 5min – Vegetarian, Gluten free – servings

Ingredients

Produce
• 1 cup Cilantro, fresh lightly packed leaves
• 1 tsp Garlic clove
• 2 Jalapenos
Condiments
• 1 tbsp Lime juice, fresh
• 1/2 cup Mayonnaise
Baking & Spices
• 1/4 tsp Black pepper
• 1/8 tsp Salt
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1/4 cup Yogurt

Description

This spicy Peruvian green sauce takes five minutes to make and adds amazing flavor meat, grilled veggies, eggs, salads more. You can also use it as a marinade.