Cooking and Serving: Cook time: 20min – Gluten free – 8 servings

Ingredients

Meat
• 1 lb Chicken breast, boneless skinless
Produce
• 1 cup Carrots
• 3 cloves Garlic
• 1 tbsp Ginger, ground
• 8 oz Green cabbage
• 3 Green onions
• 1 Onion, medium
• 2/3 cup Peanuts, roasted
Refrigerated
• 1 Egg, large
Condiments
• 1/4 cup Fish sauce
• 2 tbsp Honey or agave syrup
• 1/4 cup Lime juice, freshly squeezed
• 1/3 cup Soy sauce, low-sodium
• 2 tbsp Sriracha
Pasta & Grains
• 1 lb Flat rice noodles
Oils & Vinegars
• 1 tbsp Coconut oil
• 3 tbsp Sesame oil, toasted

Description

🍜🥕🙌🏻 Tender rice noodles, juicy chicken, with crisptender carrots, cabbage, and more for an IRRESISTIBLE AUTHENTIC chicken pad Thai!!