Cooking and Serving: Cook time: Vegetarian – 3 servings

Ingredients

Produce
• 8 oz Baby spinach, fresh
• 1 Garlic clove
• 3 Lemon, wedges
• 1 Unwaxed lemon, zest and juice
Pasta & Grains
• 1/2 lb Pasta
Baking & Spices
• 1 Salt and black pepper
Oils & Vinegars
• 1 tbsp Olive oil, extra virgin
Dairy
• 1/3 cup Parmesan cheese, grated
• 1 cup Whole-milk ricotta

Description

This easy lemon ricotta pasta with spinach makes a delish weeknight meal ready less minutes. Simple, fresh ingredients, and minimal effort.