Cooking and Serving: Cook time: 1hr 50min – 4 servings

Ingredients

Produce
• 1 Bay leaf
• 3 lbs Onions
• 2 Thyme, fresh
Canned Goods
• 8 cups Beef broth or beef stock
Condiments
• 1/2 tsp Worcestershire sauce
Baking & Spices
• 2 tbsp All-purpose flour
• 1/4 tsp Black pepper, freshly ground
• 3/4 tsp Kosher or sea salt
Oils & Vinegars
• 1 tbsp Olive oil or vegetable oil
Bread & Baked Goods
• 1 Baguette, small
Dairy
• 4 tbsp Butter, unsalted or salted
• 6 oz Gruyere cheese
Beer, Wine & Liquor
• 1 tbsp Sherry, dry
• 3/4 cup White wine, dry

Description

Learn how to make French Onion Soup like a restaurant Chef! Easy, flavorful and budget friendly. It can be made without wine.