Cooking and Serving: Cook time: 45min – 8 servings

Ingredients

Produce
• 1 handful Arugula
• 1/2 cup Basil, leaves
• 1 Garlic clove, fat
• 2 lbs Heirloom tomatoes
Condiments
• 1 tsp Balsamic vinegar
• 1 squeeze Lemon juice
Baking & Spices
• 1 Black pepper, cracked
• 1 pinch Salt, flaked
• 1 generous pinch Salt
Oils & Vinegars
• 1 tsp Olive oil
• 1/2 cup Olive oil, light
Dairy
• 2 balls Burrata cheese, fresh
Other
• 1 ½ lb beets ( red and yellow are pretty)

Description

A stunning burrata salad featuring heirloom tomatoes, beets, creamy cheese, drizzled with fresh basil oil.