Cooking and Serving: Cook time: 3hr 20min – Gluten free – 8 servings

Ingredients

Meat
• 3 lbs Short ribs, bone-in
Produce
• 2 Bay leaves
• 2 Carrots
• 2 stalks Celery
• 3 cloves Garlic
• 1 Onion, large
• 1 Oregano, spring
• 1 Thyme, spring
Canned Goods
• 3 cups Beef broth
• 2 tbsp Tomato paste
Baking & Spices
• 1 Salt
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 2 cups Wine

Description

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