Cooking and Serving: Cook time: 15min – 4 servings

Ingredients

Produce
• 3 cups Carrots
• 3 cups Cucumber
• 1 clove Garlic
• 2 1/3 cups Herbs – basil, fresh
• 2 Jalapeno peppers
• 1 Lime
• 1 Peanuts
• 1 Thai chili pepper, small
Condiments
• 1/4 cup Fish sauce
• 2 tbsp Lime juice, freshly squeezed
Pasta & Grains
• 200 dried g 7 oz thin vermicelli rice noodles, thin
Baking & Spices
• 1/4 cup Sugar
Oils & Vinegars
• 2 tsp Rice wine vinegar
Liquids
• 1/3 cup Water

Description

This Vietnamese noodle salad is made with vermicelli rice noodles, fresh herbs & vegetables then tossed a delicious dressing!