Cooking and Serving: Cook time: 35min – Vegan, Gluten free – 4 servings

Ingredients

Produce
• 2 Mangoes, fresh
Canned Goods
• 1 1/16 cup Coconut milk
Pasta & Grains
• 1 cup Rice, glutinous sweet
Baking & Spices
• 1/2 tsp Corn starch
• 1/4 tsp Salt
• 1/2 tsp Sesame seeds
• 1/4 cup Sugar

Description

Mango Sticky Rice is a classic Thai and Southeast Asian dessert. Sweet with creamy coconut sauce, paired mangos.