Cooking and Serving: Cook time: 1hr 25min – Gluten free – 6 servings

Ingredients

Produce
• 1 tbsp Basil, dried
• 4 cloves Garlic
• 1 Onion, large
• 10 Tomatoes (about 3 pounds), large
Canned Goods
• 4 cups Vegetable or chicken broth
Baking & Spices
• 1 tbsp Italian seasoning
• 1 Pepper
• 1 tsp Salt
• 2 tbsp Sugar
Oils & Vinegars
• 4 tbsp Olive oil
Dairy
• 1 Basil and parmesan cheese, Fresh
• 1 cup Heavy cream

Description

There’s no better way to use up fresh tomatoes than this creamy, flavorful Roasted Tomato Soup! Rich, creamy and comforting!