Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Seafood
• 1 1/2 lbs Shrimp, raw
Produce
• 3 Chile de arbol, dried
• 1 Cilantro or parsley
• 2 Garlic cloves
• 6 Guajillo chiles, dried
• 1/2 Lime or lemon, Juice of
• 1 Lime or lemon
• 1/2 Onion, medium yellow or white brown
• 3 Roma tomatoes
Condiments
• 1 Chipotle pepper in adobo sauce
Baking & Spices
• 1 Salt and ground black pepper
Oils & Vinegars
• 2 tbsp Olive oil
Bread & Baked Goods
• 1 Rice and corn tortillas
Dairy
• 1 tbsp Butter
• 1 Sour cream
Liquids
• 1 1/2 cups Water

Description

Mexican spicy shrimp or Camarones a la Diabla features tender simmered flavorful tomato chile sauce. Dinner ready 30 minutes!