Cooking and Serving: Cook time: 55min – 6 servings

Ingredients

Meat
• 1 lb Ground chuck beef
Produce
• 8 Basil, fresh leaves
• 1 Carrot
• 1 Celery stalk
• 1/4 cup Flat-leaf italian parsley
• 2 Garlic cloves
• 1 Onion, medium
• 1 28-ounce can Tomatoes
Pasta & Grains
• 1 lb Pasta
Baking & Spices
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1/4 cup Olive oil, extra-virgin
Dairy
• 1/4 cup Pecorino romano

Description

My simple bolognese is a staple the house, and it’s one of Jade’s alltime favorite dishes. While absolutely delicious with pasta, I often like to make double batch sauce use it throughout week easy dinners.